Dried buttermilk powder is a versatile powder that can be used to add moisture and a tangy zip to your recipes. Buttermilk powder is used in most chefs' kitchens to add to baked goods to make them light and fluffy. Buttermilk powder is great for coating your meat to add your breading to it. Buttermilk is also great to use in baked goods to add moisture. Use it as a marinade for your chicken before you grill it to add moisture to it. A delicious addition to your food storage needs.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 10-15 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: For use in baking and cooking only. For every cup of buttermilk needed, add 3-4 tbsp. powder to dry ingredients and increase water in recipe. May be mixed in blender and allowed to stand overnight. Great in bread, rolls, pancakes.