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Dehydrated Celery - I029 - 18 oz. #10 can

Quick Overview

Dehydrated celery pieces are an ideal way to store and use celery.  There is no waste and the flavor it adds to your cooking is delicious.  It can be added directly to your soups, stews, casseroles, and sauces.  Try adding it to your barbeque, roasts, and meat dishes.   It is the perfect addition to your food storage pantry and survival food.          


 Ingredients: Dehydrated celery is cross cut celery stalk, no preservatives added.  


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.                           


#10 canI029-18 oz. (510g) 146 servings $.09 per serving


Also available in:nutrition celery


#2.5 can: G015 -57 servings $.11 per serving


#2.5 case: G016 – 342 servings $.10 per serving


#10 case: I030 - 876 servings $.09 per serving


Bulk: L015 -10 lbs. 1296 servings  $.04 per serving

Availability: In stock

Regular Price: $16.25

Special Price: $9.75

OR

Details

Dehydrated celery is an economical way to add flavor to beans, rice, soups, and casseroles.  It is cross cut and ready to use in all your cooking.   Adds tremendous flavor!  Store this item in your emergency food storage or pantry and always have celery on hand for your favorite recipe.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products. 

Additional Information

Nutritional Information

Directions:   For each 1/2 cup serving, measure 1/4 cup dehydrated celery and add 1/2 cup water.  Let stand for 1/2 hour.  For faster results, use hot water.  May add without reconstituting to stews, soups, casseroles, meats, and other dishes for flavoring.

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