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Cornstarch - J059 - 68 oz. #10 can

SKU
J059
In stock
$28.19
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Overview

Cornstarch is usually used to thicken up foods.  This great versitile product can be used in so many different ways.  Cornstarch can be used as an egg substitute in baked goods. It can be used in omlets to make them light and fluffy.  To make waffles crisper.  A little goes along way.  Cornstarch can be used as a grease cleaner in your kitchen, a silver polisher, and soothes skin burns.  This is a product that should be stored for long term usage and used regularlly.

Ingredients:  100% Cornstarch. Naturally gluten free product.

(Product is sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, and soy products.cornstarch

#10 can:  J059-  68oz. (1928g) 240 servings

Also available in: 

#2.5 can:  G075-  63 servings

#2.5 case:  G076-  382 servings

#10 case:  J060- 1445 servings

Bulk:  P009-  3118 servings

Cornstarch is a versatile powder that can be used for so much more than cooking.  Cornstarch is a great thickening agent; it can be used to seal in the flavor of meats.  This is especially used in Asian cooking.  Cornstarch is also great for desserts.  It is great for your fruit pies and other baked goods.  Cornstarch also can be used as a knot detangler, to polish silver, clean your windows, as a degreaser, and a remover of various stains.  This is a must have for your long term food storage needs.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, and soy products.

More Information
Nutritional Information

Directions: To thicken hot liquids, mix cornstarch with a little cold liquid until smooth before adding to hot liquids. May also be stirred into sugar before adding to recipe. When recipe calls for flour to thicken soup and stews, use half as much cornstarch as flour.