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Freeze Dried Bananas-Slices - G135 - Case #2.5 cans

Quick Overview

Our freeze dried bananas are a versatile food that can be used for a great on the go snack or in any other dish that calls for bananas. You can use them for making banana bread, use it in your morning cereals both hot and cold. Use them in your pancake batter to add a little flavor that you will love. These can also be thrown in yogurts, smoothies, and trail mixes. Mash them down to make baby food if needed. Freeze dried bananas are a great addition to your food storage and they will store up to 25 years.


Ingredients:  Freeze dried bananas are made from sliced bananas.  No preservative added.


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.


#2.5 case:  G135- 49 dry servings $1.03 per serving


Also available in:


#2.5 can:  G134- 8 dry servings $1.11 per serving


#10 can:  K149- 28 dry servings $.73 per serving


#10 case:  K150- 170 dry servings $.69 per serving

Availability: In stock

$50.60
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Details

Freeze dried bananas are a wonderful fruit that can be used for multiple things. Make great tasting pancakes, muffins, throw them in your cereals, both hot or cold, to add a little flavor. Use them in your yogurts, fruit smoothies, and they make great on the go mixes. A wonderful addition to anyone's food storage.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage. 

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:  Eat plain for a great on the go snack. Throw them in your pancakes, muffins, or yogurts. These are wonderful in early morning cereals both hot and cold. To use in your recipes, rehydrate desired amount with water and drain off the excess and follow the recipe directions.

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