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Garbanzo Beans - E005 - 40 lb. 6 gal SP*

Quick Overview

Garbanzo beans are also known as chick peas. These beans have a light tan color and more of a square-ish, nutty look than other beans. They provide the main ingredient in humus. Because they can be sprouted, make humus, or taste great in soups they are an important part of your long term food storage plan and great for emergency preparedness.

*Products packaged in the Super pails (SP) are sealed inside a mylar bag with the oxygen absorber. Regular buckets (RB) do not have this extra mylar lining.*

Availability: In stock



Garbanzo beans are also known as chick peas.   This bean is a popular sprouting bean but can also be soaked overnight or simmered gently for several hours to attain tenderness. They are a medium-sized bean that goes well in soups, salads and Mexican dishes. After cooking, this bean remains nice and firm and has a nut-like flavor. Garbanzo beans are rich in fiber, helps lower cholesterol, are high in potassium and low in sodium that helps to reduce high blood pressure. Great for long term food storage as it is good sprouted as well as cooked. It has long shelf life which make it perfect for emergency preparedness.  

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Ingredients:  Garbanzo beans (chickpeas).

Directions:  For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours.  For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour.  In cooking, use same water.  Cover and simmer slowly in water until beans are tender, about 2 hours.  Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water.  Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.

Servings per Container:

#2.5 can: N/A

#2.5 caseN/A

#10 can:   K049-80 oz. (2268g) 23 servings $.55 per serving

#10 caseN/A    

Mylar Bag: Q004-1.5 lbs (680kg) 7 servings $.57 per serving

Bulk:  A008-25 lbs (11.34kg) 113 servings $.26 per serving

6 Gallon Regular Bucket:  C004-40 lbs (18.14kg) 181 servings $.29 per serving

6 Gallon Super Pail Bucket: E005-40 lbs (18.14kg) 181 servings $.31 per serving

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