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GF Baking and Pancake Mix - GF073 - 5 lb. mylar bag

Quick Overview

Our gluten-free baking and pancake mix is a blend of brown and white rice flours, buttermilk, almond meal, and more. This mix makes perfect light and fluffy pancakes. It has 8 grams whole grains per serving which is a great source for your diet. This mix can be used for many baked goods.


Ingredients: Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum-free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Baking Soda, Sea Salt, Xanthan Gum.


Processed in a plant that handles milk, wheat, egg, soy, and tree nut product.


Mylar Bag:  GF073-  5lbs. (2268g) 57 servings $.29 per serving nutrition of gluten free baking and pancake mix


Also available in:


#10 can:  GF072-  40 servings $.32 per serving

Availability: In stock

Regular Price: $17.00

Special Price: $14.45

OR

Details

Gluten free baking and pancake mix is perfect base to start from for those that may be gluten intolerant.  This mix is great to use for making pancakes and waffles.  This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 10-15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:  Mix 1 cup mix with 1 egg, ¾ cup water, and 1 Tbsp. oil until there are no lumps.   Pour ¼ cup batter onto preheated lightly oiled griddle (350*).   Flip once.   Yields 6-4” pancakes.

Waffles:  Mix 1 ½ cups mix with 2 eggs, 3/4 cup water, and 1 Tbsp. oil until there are no lumps.  Cook in hot waffle iron.  Yields: 3-7” waffles.

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