Ground black pepper has been used throughout history for seasoning and, in some cases, for medicinal purposes. It is a spice often found in conjunction with table salt and adds that little bit of extra flavor to dishes. Ground black pepper is one of the world's most traded spices and is a necessity to include in your supply of spices and emergency food storage.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.
Directions: Use as a seasoning and as recipes call for.