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Instant Milk (non-fat) - R002 - Case #10 cans

Quick Overview

Our instant milk powder is a versatile base that can be used to make a white cream sauce, milk, and other goods.  Instant milk is a great way to save money.  It can be used for your baked recipes that call for milk and you will not notice the difference.  Instant milk can also be used to make sour cream, evaporated milk, and hot chocolate.  Instant milk can also be used as regular drinking milk.  This is a need for your long term food storage!


Ingredients:  Pasteurized skim milk.


Contains:  Dairy


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.


#10 case:  R002-  444 servings $.21 per serving





Also available in:


#2.5 can:  R003-  18 servings $.37 per serving


#2.5 case:  R004-  108 servings $.34 per serving


#10 can:  R001-  74 servings $.23 per serving


Bulk:  P012-  986 servings $.14 per serving


6 Gallon Super Pail Bucket:  Y004-  592 servings $.16 per serving

Availability: In stock

$87.25
OR

Details

Instant milk powder is a versatile base that can be used in your baked goods as well as making great milk to drink.  Instant milk powder is great to use when you need to make evaporated milk or condensed milk.  This powder is also great to make your homemade hot chocolate recipe.  This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions: Mixes instantly.  Just add to the desired amount of water and stir. For one quart nonfat milk, add 3.2 oz. (91 g) (1 1/3 to 1 2/3 cups) instant nonfat dry milk to 3 3/4 cups (900 ml) of water.

 For five quarts nonfat dry milk, add one lb. instant nonfat dry milk to 18 3/4 cups (4.4 L) of water. (Approximately 4.7 L).

 For cream-like consistency, mix one part powder to two parts water.

  *SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.

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