Tapioca pudding is a versatile product that is great to have on hand. Tapioca pudding makes a great snack, but an even better dessert. This is a delicious addition to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.
Directions: Use as thickener and texturizer for puddings and baby foods.
For pudding: Add 1/3 cup sugar, 3 tbs. tapioca, 2 3/4 cups milk and 1 well beaten egg in a saucepan and let sit 5 minutes. Cook on medium heat, stirring constantly, until mixture comes to a full boil. Pudding thickens as it cools. Remove from heat. Stir in 1 tsp. vanilla. Cool 20 minutes; stir occasionally. Spoon into dishes. Serve warm or chilled. Store leftover pudding in refrigerator.
Microwave directions: Prepare as above in large microwaveable bowl. Microwave on HIGH 10-12 minutes until mixture comes to a full boil, stirring every 2 minutes. Cooking time is approximate.