Iodized salt is a versatile product that can be used to season foods and can be used as a preservative to preserve foods. It is a need for any food storage. Iodized salt is a delicious addition to your food storage that can be used multiple ways, but most importantly to flavor foods.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: Use as desired.