Natural Hard Red Wheat - O006 - 88 oz. #10 can

SKU
O006
In stock
$19.89
Overview

Our natural hard red wheat is a wonderful product to have on hand.  This wheat is triple cleaned and it is chemical free.  Natural hard red wheat can be used to make your favorite cooked cereal for the morning.  It can also be ground into flour to make all those delicious whole wheat bread recipes.  This wheat can also be sprouted if you love your sprouts.  Hard red wheat is high in fiber so you stay full longer.  This is a must have for your long term food storage needs.

Ingredients:  Low moisture, high protein hard red wheat - chemical free.  No preservative added. This product is non-GMO.

Contains:  Wheat

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 can:  O006- 88oz. (2495g) 25 servings

Also available in:   

#10 case:  O007- 149 servings

Mylar Bag:  Q051- 6 servings

Bulk:  O001- 113 servings

Bulk:  O002- 226 servings

Bulk:  O003- 226 servings

5 Gallon Super Pail Bucket:  O005- 163 servings

 

 

Our natural hard red wheat is low moisture, high protein wheat that can be ground down to make flour for you to make bread. It can also be cooked as a cereal and works great for sprouting. Natural Hard red wheat is a great way of adding nutrition to your diet.  This should be a staple for your long term food storage.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions:   Grind for flour.  May be used in sprouting or making cereal.