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Natural Hard White Wheat - O012 - Case #10 cans

Quick Overview

Our natural hard white wheat is a versatile product to have on hand.  This is a high protein wheat which is a great way of getting your protein in your diet.  Natural hard white wheat can be ground into flour to use to make your homemade bread.  This wheat can also be used to make your wheat berry cereal breakfast - a great way to start off your day by adding protein in your diet!  This can also store for a very long period of time when stored properly.  This is a must have for your long term food storage. 


Ingredients: Low moisture, high protein hard white wheat - chemical free.  No preservative added.


Contains:  Wheat


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.


#10 case:  O012- 150 servings $.29 per serving


Also available in:


#10 can:  O011- 25 servings $.31 per serving


Bulk:  O008- 228 servings $.18 per serving


6 Gallon Super Pail Bucket:  O010- 204 servings $.25 per serving

Availability: In stock

$44.30
OR

Details

Our natural hard white wheat is a wonderful product to have on hand.  This is a great bread making wheat that will take your breath away.  It is high in protein and this wheat can be used to make your hot wheat berry cereal in the mornings.  This is a delicious addition to your long term food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 30 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions Grind for flour.  May be used in sprouting or making cereal.

 

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