Our natural buckwheat is a wonderful product to have on hand. This is a seed and is closely related to the rhubarb family. This seed is gluten free and is a great substitute for those that want to stay away from wheat. Natural Buckwheat can be ground into flour and it can be substituted in your recipes. The flour cannot be stored for a long time because it can go rancid due to the oil content. Natural Buckwheat can be cooked for your morning cereals. It can be substituted for rice in your recipes. This seed is very diverse because you can do so many things with it from soups to casseroles to pancakes. This is a great seed to have because it is packed with nutrients and minerals that your body needs to have. This is a must have for your long term food storage because of the nutrients it will provide for you and your family!
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25+ years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: It is not a wheat so is gluten free. Pancakes and waffles are the most common uses. May be cooked as a cereal or ground for baking purposes. As it contains no gluten it should be mixed with other flours for baking.