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Kamut® Brand khorasan wheat, 1.5 lb. mylar bag

Name: Kamut® Brand khorasan wheat, 1.5 lb. mylar bag
SKU: Q053
Price: 9.99 USD
Availability: InStock

SKU

Q053

In stock

$12.49

Overview

Kamut®Brand khorasan wheat is an ancient grain and a variety of khorasan wheat. Kamut wheat has larger kernals, and are easier to digest comparded to modern day wheat. Kamut wheat is high in protein and has a buttery flavor to it. It is a high energy wheat. So it is great to have this wheat in your storage. It is a must have for those that need protein in your diet for those that may not get enough. This is a must have for your long term food storage needs.

Ingredients: Kamut is a registered trademark for Khorasan wheat. No preservative added. This product is non-GMO.

Contains: Wheat

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, and soy products. KAMUT

Mylar Bag: Q053- 1.5lbs. (680g) 7 servings

Also available in:

#10 can: O043- 26 servings

Bulk: O039- 122 servings

5 Gallon Super Pail Bucket: O042- 170 servings

Details

Kamut, a chemical-free grain, is a variety of khorasan wheat and has ancient origins with all of the essential nutritional attributes that gave ancient wheat the term "staff of life" in Biblical times. It has a high percentage of lipids making it a "high-energy" wheat and also contains a high content of selenium, a mineral known for its antioxidant capacity. Kamut can be ground into flour to make pasta and breads. Many people that are sensitive to wheat can eat this grain although it does contain gluten so it is not recommended for those with celiac disease. This is a great addition to add variety to your long-term food storage.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, and soy products.

Directions

More Information
Nutritional Information	Directions: Use in breads or cereals. Grind for flour. Can also be used in pilafs and cold salads. Methods for cooking KAMUT: 1. Stovetop Method: Soak 1 cup of KAMUT overnight; then add 3 cups of water and bring it to a boil. Add a pinch of salt (if needed), turn heat to low and simmer for 40-45 minutes or until tender. Note: Not soaking it will increase the cooking time substantially. If you do soak it, you may not need all of that water to cook it in. 2. Pressure Cooker Method: Although the need to soak is not necessary it helps with the cooking process. Start out with 1 ½ cups of water to one cup of KAMUT. Increase it to 2 cups if this isn’t enough. 3. Steamer Method: For 1 cup of KAMUT use 2 ½ cups of water. Place it in a steamer and it takes approximately one hour.