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Natural Oat Groats - O014 - 25 lb. bag

Quick Overview

Our natural oat groats are a great product to have on hand.  These oats are chemical free.  Natural oat groats make a great hot breakfast for those cold mornings.  Oat groats can be thrown in salads to add a layer of texture and flavor to your food.  Natural oat groats are high in fiber and are great way to add fiber to your diet.  Natural oat groats can be ground to use as a flour.  This is a must have for your long term food storage.   


Ingredients:  Natural oat groats - hulled whole oats. 


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.


Bulk:  O014-  25lbs. (11.34kg) 270 servings $.12 per serving   


Also available in: 


Bulk:  O017-  540 servings $.11 per serving


6 Gallon Super Pail Bucket:  O016-  454 servings $.13 per serving

Availability: In stock

$31.50
OR

Details

Natural oat groats are a versatile product to have on hand.  These oats are chemical free.  Natural oat groats are the whole oat with only the outer husk removed. Natural oat groats have been stabilized and will not sprout. They may be cooked whole or ground into flour. Natural oat groats are nutritious and fiber-rich. Oatmeal is made by steaming and rolling these whole oat groats.  A great addition to any long-term food storage program.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 30 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:  These are whole oats with only the outer husk removed. Oat groats may be cooked whole or ground into flour. Oatmeal is made by steaming and then rolling these whole groats. Stabilized, not for sprouting.  For cereal cook 45 minutes with 3/4 cups water and ¼ cup oat groats. 

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