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Potato Granules - L014 - 30 lb. box

SKU
L014
In stock
$137.49
-
+
Overview

Our dehydrated potato granules are a wonderful product to have on hand.  These potatoes are great for making your favorite flavor of mashed potatoes, such as garlic and rosemary or butter and garlic.  Potato Granules are great to thicken up soups, stews, and gravy.  These can be used to make potato pancakes or waffles.  Use them in your favorite bread or roll recipe that calls for potatoes.  This is a need for your long term food storage.

Ingredients:  Dried potato granules, vegetable mono and diglycerides, sodium acid pyrophosphate.  Freshness preserved with sodium bisulfite and BHT.  This product is non-GMO.

(Product sourced in Germany)

*This item needs to be repackaged for long term storage.*

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.potato granules

Bulk:  L014-  30lbs. (13.6kg) 716 servings

Also available in:

#10 can:  I021-  104 servings

#10 case:  I022-  626 servings

5 Gallon Super Pail Bucket:  F013- 716 servings

Dehydrated potato granules are a great product to have on hand.  These potatoes are in granule form.  These granules are great for making your favorite flavor of mashed potatoes, such as garlic and rosemary.  A delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 15-20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions:   (Approximately 2 - 1/2 cup servings): Bring 1 1/2 cups water to a boil, remove from heat and stir in 1/4 cup potato granules. Let rest for 2 minutes. Margarine or butter may be added for extra creaminess. Season to taste. More potato granules may be added for thicker mashed potatoes or more hot water may be added for thinner mashed potatoes according to personal preference.