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Vanilla Pudding Mix - J093 - 76 oz. #10 can

Quick Overview

Our vanilla pudding is a creamy pudding that is easy to whip up.  This pudding is great to use for cookies and cakes.  The pudding is also a great filler for cream puffs.  This pudding mix is great just for a dessert or a snack.  This is a delicious addition to your food storage staples. 


Ingredients:  Sugar, modified food starch, partially hydrogenated vegetable oil (soybean, cottonseed, and/or canola), soyflour, whey, non-fat dry milk, disodium phosphate, tetra sodium pyrophosphate, calcium sulfate, salt, xanthan gum, titanium dioxide, artificial flavor, artificial color (FD&C Yellow #5).


Contains:  Dairy and Soy.


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.


#10 can:  J093-  76oz. (2155g) 51 servings $.50 per serving  nutritoin vanilla pudding


Also available in:


#2.5 can:  I085-  15 servings $.68 per serving


#2.5 case:  I086- 90 servings $.64 per serving

Availability: In stock

$25.60
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Details

Vanilla pudding is a versatile product that can be used for many food items.  Vanilla pudding is great for cookie and cake recipes.  Vanilla pudding is great just by itself.  Use it for a snack or dessert.  This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 10 years. Bulk products need to be repackaged for long term storage. 

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:   Add 1 cup of pudding mix to 2 cups cold water in a mixing bow. Mix to moisten-scrape bowl. Mix on medium speed until smooth. Pour into individual bowls and refrigerate 30 minutes.

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