White rice is a versatile product. This can be used in soups, stews, main course dishes, side dishes, and desserts. White rice is a gluten free grain that can be used in all dishes. This is a delicious addition to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 30 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: Add 1 cup rice to 1 3/4 to 2 cups cold water. More water (1/2 cup) for higher altitudes. May add 1 tbsp. margarine or butter and 1 tsp. salt. Cover with lid and bring to a boil. Lower heat and cook 15-20 minutes, keeping lid on and avoid stirring. Let stand 10 minutes and then fluff with fork before serving.