9 Grain Cracked Cereal - K088 - 69 oz. #10 can

SKU
K088
In stock
$15.39
Overview

Nine grain cracked cereal is a great way to start your mornings.  This mixture of hearty grains cooks up easily.  It can also be added to your homemade bread recipes for added flavor.  The grains are cracked and they are smaller so you can cook up a single serving or make a big pot to have all week long.  Add your personal favorite of fruits and nuts to it to make it your own.  This product is great for everyday use.  It is also a great addition to your long term food storage. 

Ingredients:  Hard red wheat, soft white wheat, barley, rye, oats, corn, millet, hulled buckwheat and flax seed. No preservative added. This product is non-GMO. 

Contains:  Wheat

(Product is sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products. 9 grain

#10 can:  K088- 69oz (1956g) 46 servings

Also available in:

#10 case:  K089-  276 servings

Bulk:  A061-  534 servings

5 Gallon Super Pail Bucket:  E038- 309 servings

 

 

This mixture of nine grains is cracked to make a delicious cereal.  This cereal has a hearty texture to it. This cracked grain can also be ground into a 9 grain flour.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions:   Cook 1/2 cup with 1 cup water simmering on low heat for 10 minutes until tender.  Serve with milk and honey.  May be cooked over night in crock pot by adding water and honey.  Slow cook overnight.  Great in breads.