Dehydrated Apple Slices - U021 - 4 oz. #2.5 can

In stock

Our dehydrated apple slices are a versatile product to have on hand. These low moisture apple slices are ideal for long term storage. Apple slices are great to add to recipes to add variety. These can be used to throw in muffins, pancakes, waffles, oatmeal, and other cereals. Apple slices can be eaten right out of the can. They are great for an on-the-go snack. You can throw them in your own special trail mix that your family will love. Use these slices to make your famous apple pie or your favorite apple dessert like apple crisp. There is no end to what you can make with these apple slices. Apple slices are a necessity for your long term food storage.

Ingredients:  Apples, Sodium Solfite (as a preservative)

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut slices

#2.5 can:  U021- 4oz. (113g) 4 servings

Also available in:
#2.5 case:  U074- 24 servings

#10 can:  I051- 17 servings

#10 case:  I052-102 servings

Bulk:  L033- 240 servings

5 Gallon Super Pail Bucket:  F033- 96 servings


Dehydrated apple slices make great apple pies or simply eat them as a snack. They can be added to trail mix, cooked cereal  or even muffins.  Because of the little amount of moisture in them they are perfect for food storage and emergency preparedness. Do not go without apples in your food storage.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

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Nutritional Information

Directions:  Cover apples with hot water (approximately 1/2 cup apple to 3/4 cup water). Allow to stand for 30 minutes. stir occasionally. If cooked apples are desired, bring apples and water to a boil and simmer until tender. For use in pies, add sweetener and spices. Great for trail mixes, snacks or any recipe where apple is wanted.