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Bakers Flour, 31 lb. 5 gal SP

SKU
E057
In stock
$60.39
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Overview

Bakers flours is sometimes known as bread flour in older recipes.  Bakers flour has a higher protein count.  It also has a higher gluten content.  Bakers flour usually has a 12.0-12.5% protein count.  The flour is unbleached and contains No Bromate. This flour is great for yeast base recipes, such as breads and pizza.  Also works with breads that need fermentation time, such as Sourdough recipes.  Since the protein count is a little bit higher than regular flour bakers flour is able to develop the gluten with in the flour.  Gluten is what gives a bread the light and airy texture.   This flour is a must have in your daily needs.  This is also great to have in your long term food storage! 

Ingredients:  Unbleached Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme added for improved baking. This product is non-GMO.

Contains:  Wheat.

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, and soy products.bakers flour

5 Gallon Super Pail Bucket:  E047-  31lbs. (14.06kg) 234 servings

Also available in:

Bulk:  B007-  378 servings

Bakers flour is a higher protein flour that is great in using for making breads. Bakers flour has a higher protein base of usually 11-12%.

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 15-20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, and soy products.

More Information
Nutritional Information

Directions:  Use in baking and as needed in recipes.