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Basmati White Rice, 36 lb. 5 gal SP

SKU
E053
In stock
$174.29
-
+
Overview

Basmati rice is a long grain white aromatic rice.  It is usually used in Indian and Thai dishes.  This rice can be used to make Spanish rice as well as a great fried rice.  Basmati rice is a great source of fiber and it has a lower glycemic index which makes it healthier for people that suffer from diabetes. Basmati rice can be used in your regular meal preparation and can be stored for long term use.  This is a healthy addition to your long term food storage needs.

Ingredients:  White Basmati rice.  No preservative added. A gluten free product.

(Product sourced in USA and India)

Packaged in a plant that handles milk, wheat, eggs, and soy products.  basmati rice

5 Gallon Super Pail Bucket:  E053- 36 lbs. (16.33kg) 362 servings

Also available in:

#10 can:  K033- 53 servings

#10 case:  K034- 318 servings

Bulk:  A072- 252 servings

 

 

 

Basmati rice is a longer grain rice with an aromatic flavor.  It has a wonderful flavor and taste to it. This rice can be used as a side dish to compliment your main dish.

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, and soy products.

More Information
Nutritional Information

Directions:  Add 1 cup of rice to 2-2 1/2 cups of cold water. May add 1 tbsp. of margarine or butter and 1 tsp. of salt.  Cover with lid and bring to a boil.  Lower heat and cook 45-55 minutes, keeping lid on but stirring several times.  Fluff with fork before serving.