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Basmati White Rice - E053 - 36 lb. 5 gal SP

SKU

E053

In stock

$171.29

Overview

Our basmati white rice is a versatile product. Basmati rice is a great rice to have on hand. It can be used in traditional Indian and Thai dishes, but it can also be used in Spanish rice. Basmati rice is a longer grain rice with an aromatic flavor. It has a wonderful flavor and taste to it. This rice can be used as a side dish to compliment your main dish. This is a must have for your long term food storage.

Ingredients: White Basmati rice. No preservative added. A gluten free product.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products. basmati rice

5 Gallon Super Pail Bucket: E053- 36 lbs. (16.33kg) 362 servings

Also available in:

#10 can: K033- 53 servings

#10 case: K034- 318 servings

Bulk: A072- 252 servings

Details

Basmati rice is a longer grain rice with an aromatic flavor. It has a wonderful flavor and taste to it. This rice can be used as a side dish to compliment your main dish.

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Add 1 cup of rice to 2-2 1/2 cups of cold water. May add 1 tbsp. of margarine or butter and 1 tsp. of salt. Cover with lid and bring to a boil. Lower heat and cook 45-55 minutes, keeping lid on but stirring several times. Fluff with fork before serving.