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Blackeye Beans, 31 lb. 5 gal SP

SKU
E004
In stock
$101.09
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Overview

Blackeye beans are a small white bean that has a black eye.  These beans are sometimes called balckeye peas are actually legumes.   These beans are popular in southern cooking.  They are great source of fiber.  They are a complex carbohydrate.  This means that they will keep you feeling fuller longer.  These beans are great as a side dish, salads, and some famous southern dishes such as Hopin John.  Theses beans are also popular in Cajun cooking.  These are great to include in your everyday diet as well to store for long term food storage.

Ingredients:  Blackeye Beans/Peas.  Naturally gluten free product. This product is non-GMO. 

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, and soy products.black eye

5 Gallon Super Pail Bucket:  E004-  31lbs. (14.06kg) 167 servings

Also available in:

Bulk:  A006-  135 servings

Blackeye beans hav great soluble fiber, it helps lower cholestorol.  This bean is great to use for dips, casseroles, salads, and main dishes.  This bean is often used in southern cooking, but can be used to replace any bean that you have in your recipes.

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, and soy products.

More Information
Nutritional Information

Directions:  For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours.  For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour.  In cooking, use same water.  Cover and simmer slowly in water until beans are tender, about 2 hours.  Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water.  Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.