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Black Turtle Beans - K045 - 85 oz. #10 can

Name: Black Turtle Beans - K045 - 85 oz. #10 can
SKU: K045
Price: 14.99 USD
Availability: InStock

SKU

K045

In stock

$19.39

Overview

Black turtle bean are a great produckt to invest in. This bean is hearty and can store for 25 years. Black turle bean or sometimes referred to as black bean are used in Latino cooking. They are a great source of protein, fiber, and other nutrients. Black turtle beans can be used in soups, buritos, salads, or as a nice side dish by itself. This can be used for weekly use or stored for long term food storage.

Ingredients: Black Turtle beans. No preservatives added. Naturally gluten free product. This product is non-GMO.

(Product is sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, and soy products.

#10 can: K045- 85oz. (2410g) 26 servings

Also available in:

#10 case: K046- 157 servings

Bulk: A004- 123 servings

Bulk: A114- 247 servings

5 Gallon Super Pail Bucket: E003- 172 servings

Details

Black turtle beans are a great bean that is very versatile. These beans are used in dishes from all over the world. They are great for soups, casseroles, stews, and are great with rice. Black turtle beans are high in fiber and protein.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, and soy products.

Directions

More Information
Nutritional Information	Directions: For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour. In cooking, use same water. Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water. Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.