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Black Turtle Beans - K046 - Case(6) #10 cans

SKU

K046

In stock

$108.19

Overview

Our black turtle beans are a versatile product to have. These beans are great for soups, casseroles, stews, vegetarian dishes, salads, and the ever popular beans and rice dish. Black turtle beans are ideal to grind to use as a flour for those that are gluten intolerant. These beans are hearty and healthy. They are a great source of fiber and other minerals and vitamins. These beans are used throughout the world so you can travel the world through your food dishes with your family. These are a need for your long term food storage because they store for long periods of time. They are a necessity!

Ingredients: Black Turtle beans. No preservatives added. Naturally gluten free product. This product is non-GMO.

(Product is sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 case: K046- 157 servings

Also available in:

#10 can: K045- 26 servings

Bulk: A004- 123 servings

Bulk: A114- 247 servings

5 Gallon Super Pail Bucket: E003- 172 servings

Details

Black turtle beans are a great bean that is very versatile. These beans are used in dishes from all over the world. They are great for soups, casseroles, stews, and are great with rice. Black turtle beans are high in fiber and protein.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour. In cooking, use same water. Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water. Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.