Blueberry Muffin mix - K106 - 5 lb. mylar bag

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Our blueberry muffin mix is perfect for breakfast or as a snack.  This muffin mix is just add water.  It is easy to mix up and bake so you can have a delicious blueberry muffin even when you are in a hurry.  This popular muffin mix is as delicious as it is easy to use.  This is a need for your long term food storage needs!

Ingredients: Bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley, folic acid), sugar, artificial blueberry nuggets (dextrose, vegetable oil, maltodextrin, citric acid, cellulose gum, artificial flavor, artificial color:FD&C red #40, blue #1, blue #2), vegetable shortening (may contain one or more of the following oils: soybean, cottonseed, canola), soybean oil, soy flour, whey (from milk), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, dried eggs, artificial flavor, sodium stearoyl lactylate.

Contains: Wheat, dairy, egg and soy. (Product is sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.blueberry muffin mix

Mylar bag:  K104-  5 lbs. (2268g) 61 servings




Blueberry muffin mix is a great mix to have on hand.  This mix is a just add water mix.  It is a great way to whip up muffins for you and your family.  This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 1-3 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

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Nutritional Information

Directions:  Mix 3 cups muffin mix with 1 1/2 cups cold water in an electric mixer for 30 seconds on low speed, then 1 minute on medium speed.  Do not over beat. For added texture and flavor, 1 tsp. oil may be added.  For a variety add nuts and fruits.  Grease bottom of muffin tins and fill only 2/3 full.  Bake at 375 F degrees  for 15-20 minutes or until done to the touch. 

When you use the product it may require adding a small amount of baking powder to mix.