Skip to the beginning of the images gallery

Brown Sugar - P016 - 25 lb. bag

SKU

P016

In stock

$47.09

Overview

Our brown sugar is a versatile sugar that is used in most baked goods. Brown sugar is used in most cookies; it is used to flavor oatmeal and other hot cereals. Brown sugar is a great sugar to have on hand so that you can keep making those homemade baked goods your children love. It is used to make different sauces including a good barbeque sauce. Brown sugar is light and has a milder taste. This is a need for your long term food storage because it will help add flavor to your other foods such as oatmeal and keep those wonderful cookies on hand that we all love to reach for.

Ingredients: Invert sugar, sugar cane, and molasses. No preservative added. Naturally gluten free product.

*This item needs to be repackaged for long term storage.*

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Bulk: P016-25lbs. (11.34kg) 3780 servings

Also available in:

#10 can: K079- 633 servings
#10 case: K080- 3798 servings
5 Gallon Super Pail Bucket: E088- 5594 servings

Details

Our brown sugar is a versatile sugar that is used in most baked goods. Brown sugar is used in most cookies; it is used to flavor oatmeal and other hot cereals.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 15-20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Use as a sweetener in cereals and in baking. Store in air tight container to keep moistness in. If it should harden, soften by placing a slice of moist bread on top of sugar and cover tightly for several days.