Brown Sugar - K080 - Case(6) #10 cans

SKU
K080
In stock
Special Price $62.99 was $85.89
Overview

Our brown sugar is a versatile sugar that is used in most baked goods. Brown sugar is used in most cookies; it is used to flavor oatmeal and other hot cereals. Brown sugar is a great sugar to have on hand so that you can keep making those homemade baked goods that your children love. It is used to make different sauces including a good barbeque sauce. Brown sugar is light and has a milder taste. This is a need for your long term food storage because it will help add flavor to your other foods such as oatmeal and keep those wonderful cookies on hand that we all love to reach for.

Ingredients:  Invert sugar, sugar cane, and molasses.  No preservative added.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 case:  K080- 3996 servings

Also available in:

#10 can:  K079- 666 servings

Bulk: P016- 3780 servings

Bulk: P116- 7560 servings

6 Gallon Super Pail Bucket: E088- 7347 servings

Our light brown sugar is a versatile ingredient that is used in baking and cooking. This is a staple in everyone's home and should be a staple in everyone's food storage. If you use it now in your everyday foods you will want it in your food storage. It is a necessity for your food storage needs. This is great for your baked goods and can be used as a flavoring agent for other foods such as oatmeal.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 15-20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions:  Use as a sweetener in cereals and in baking.  Store in air tight container to keep moistness in.  If it should harden, soften by placing a slice of moist bread on top of sugar and cover tightly for several days.

 

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