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Dehydrated Cabbage, Case(6) #10 cans

SKU
I032
In stock
$93.29
-
+
Overview

Cabbage is wonderful vegetable that does not get enough attention.  This vegetable is great to put in all kinds of dishes such as goulash, casseroles, soups, and stews.  This adds flavor and texture to your dishes.  Cabbage is pack with nutrients that are valuable to your diet.  This is a great product to use regularly as well for your long term food storage needs.

Ingredients: Dehydrated Cabbage flakes. This product is non-GMO.

(Product may be sourced in China, Germany, Ubekistan)

Packaged in a plant that handles milk, wheat, eggs and soy products.                           

 #10 case:  I032-187 servings
cabbage

Also available in: 

#2.5 can: G027-8 servings

#2.5 case: G028-51 servings

#10 can: I031-31 servings

Bulk: L016-340 servings

Dehydrated cabbage flakes are delicious cooked as a vegetable or added to any soup and casserole. With its long term shelf life expectancy it's a great item to add to your emergency food storage.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs and soy products.

More Information
Nutritional Information

Directions:   For a cooked side dish, combine 1/4 cup dehydrated  cabbage in saucepan with 1 cup water.  Bring to a boil.  Simmer until tender, about 15 minutes.  Stir occasionally.   Drain and season to taste.  For salad:  combine cabbage with cold water.   Soak for at least one hour.   Add ice cubes or refrigerate for additional crispness.   Drain excess water.  Serve with your favorite salad or cole slaw dressing.