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Dehydrated Cabbage - I032 - Case(6) #10 cans

SKU

I032

In stock

$92.29

Overview

Rainy Day Foods dehydrated cabbage flakes are perfect for adding to soups, stews, and casseroles. These dehydrated cabbage flakes are chopped and ready to use in any cooking application. They are delicious when simmered with butter powder for a tasty side or added to meat for a sandwich filling. Our dehydrated cabbage flakes are full of flavor and nutrition.

Ingredients: Dehydrated Cabbage flakes. This product is non-GMO.

(Product may be sourced in China, Germany, Ubekistan)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 case: I032-187 servings
cabbage

Also available in:

#2.5 can: G027-8 servings

#2.5 case: G028-51 servings

#10 can: I031-31 servings

Bulk: L016-340 servings

Details

Dehydrated cabbage flakes are delicious cooked as a vegetable or added to any soup and casserole. With its long term shelf life expectancy it's a great item to add to your emergency food storage.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: For a cooked side dish, combine 1/4 cup dehydrated cabbage in saucepan with 1 cup water. Bring to a boil. Simmer until tender, about 15 minutes. Stir occasionally. Drain and season to taste. For salad: combine cabbage with cold water. Soak for at least one hour. Add ice cubes or refrigerate for additional crispness. Drain excess water. Serve with your favorite salad or cole slaw dressing.