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Cheddar Cheese Powder - G064 - Case(6) #2.5 cans

SKU

G064

In stock

$99.89

Overview

Our cheddar cheese powder is a versatile base that can be used to make sauces, paste, and soups. Cheddar cheese powder is a great way to flavor your breads, rolls, and popcorn. Makes a great base for fondue. Cheddar cheese powder is great for making a base for your favorite cheese soup. Cheddar cheese powder is great to make a cheese sauce to put on rice, pasta, and potatoes. This powder is as delicious as it is easy to use. A need for your long term food storage-not just a luxury!

Ingredients: Cheddar cheese (cultured pasteurized milk, salt, cheese culture, enzymes), salt, lactic acid, natural flavor. *Contains less than 2% disodium phosphate as a processing aid.

Contains: Dairy and Soy.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#2.5 case: G062- 318 servings

Also available in:

#2.5 can: G063- 53 servings

#10 can: J037- 207 servings

Bulk: L029- 10lbs. (4.53kg) 647 servings

Bulk: L059- 50 lbs (22.68kg) 3240 servings

Details

Dehydrated cheddar cheese powder is a versatile base that can be used for sauces, soups, and a flavoring for popcorn and breads. Cheddar cheese powder is great for adding flavor to salsas and sauces. Use it to make a great cheddar cheese soup. This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 10-15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Add 1/4 cup powder to 1/3 cup water. Use milk for creamier flavor. Needs to be cooked for sauces. Add directly to casseroles and soups. Can be used wherever a cheese flavor is needed. It can be frozen in dishes. It is excellent in baked casseroles, pasta dishes and potatoes.