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Chicken Bouillon - J057 - 102 oz. #10 can

SKU

J057

In stock

$45.89

Overview

Our dehydrated chicken bouillon is a versatile base that can be used to flavor soups, stews, and used for braising vegetables. Our dehydrated chicken bouillon is highly concentrated so a little bit goes a long way. Use the chicken bouillon to add flavor to dishes that may need a little something extra. This powder is delicious and it is easy to use. A necessity for your long term food storage.

Ingredients: Salt, hydrolyzed soy protein, sugar, whey, onion, chicken fat silicon dioxide, turmeric, disodium inosinate and guanylate, spice extractives.

Contains: Soy

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products. chicken bouillon

#10 can: J057- 102oz. (2892g) 1446 servings

Also available in:

#2.5 can: G073- 329 servings

#2.5 case: G074- 1972 servings

#10 case: J058- 8676 servings

Details

Dehydrated Chicken bouillon is a versatile base that can be used for anything. Dehydrated Chicken bouillon can be used to make chicken broth which can be used to make a number of soups, stews, casseroles, and used as a braising liquid. Dehydrated Chicken bouillon is highly concentrated so very little goes a long way. This is a must have for your long term storage needs.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: For broth, mix 1 cup hot water and ½ tsp. bouillon. Use in soups, gravies, stews, casseroles, or cooking vegetables as a flavoring.