Chicken Gravy Mix, 50 oz. #10 can

SKU
J151
In stock
$28.19
Overview

Chicken gravy is the extra sauce that adds so much to meals.  This makes a great gravy for those mashed potatoes, but can also be used for open face sandwitches.  Chicken gravy can be used as a soup base, or use it for a pasta sauce for a stroganoff.  Chicken gravy can be used in casseroles and in other great dishes.  This is great to use in your regular food cuppard.  This is great to have in your long term food storage. 

Ingredients:  Modified corn starch, Maltodextrin, Salt, Bleached wheat flour, Xanthan gum, Whey, caramel color, Dextrose, Disodium inosinate and Disodium guanylate, Natural flavors, Onion, Yeast extract, Mechanically separated chicken, Chicken fat, Spices, Dehydrated butter, Chicken broth, Citric acid, Sunflower oil, Extract of rosemary. *Contains bioengineered food ingredients.

Contains: Wheat, milk.

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, and soy products.chicken gravy

#10 can:  J151-  50oz. (1417g) 202 servings 

Also available in:

#2.5 can:  J157-  64 servings

Chicken gravy mix is a versatile product that can be used to add sauce to dishes and used as a gravy mix for mashed potatoes and meats.  This gravy mix is easy to make and can help you make a great meal in minutes.  This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 10-15 years. Bulk products need to be repackaged for long term storage. 

Packaged in a plant that contains milk, wheat, eggs, and soy products.

More Information
Nutritional Information

Directions:  In a saucepan, add ½ cup gravy mix to 2 cups cool tap water.  Whisk mixing well with a wire whisk.  Continue whisking while bringing to a boil.   Reduce heat and simmer 5-7 minutes.   May be used in gravies, sauces, stews, casseroles, or cooked vegetables.