Chocolate Pudding Mix - J033 - 76 oz. #10 can

In stock

Our chocolate pudding mix is just the thing to have on hand when you are craving something decadent.  This pudding mix is easy to make and it can add so much to your desserts and snacks.  This can be used for cream puffs or use it for layered cakes.  Chocolate pudding mix can be used for some cookie recipes.  They come out very moist.   This pudding mix will satisfy your chocolate craving and it will put a smile on your face as well as those you share it with.  This is a need for your long term food storage needs. 

Ingredients:  Sugar, modified food starch, cocoa, partially hydrogenated vegetable oil (soybean, cottonseed, and/or canola), soy flour, whey, non-fat dry milk, disodium phosphate, tetra sodium pyrosphosphate, calcium sulfate, salt, canthan gum, titanium dioxide, artificial flavor. This product is non-GMO.

Contains:  Dairy and Soy.

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.chocolate pudding

#10 can:  J033-  76oz. (2155g) 86 servings

Also available in:

#2.5 can:  I089-  25 servings

#2.5 case:  I090- 149 servings

Chocolate pudding is the perfect item to reach for when you and your family are craving something sweet.  This pudding is easy to make.  This is great to use as a snack or a dessert.  This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 5-10 years. Bulk products need to be repackaged for long term storage. 

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

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Directions:  Gradually add 1 cup of pudding mix to 2 cups cold water in a mixing bowl. Mix until smooth, scraping bowl occasionally. Pour into individual bowls and refrigerate 2-3 hours.