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Cinnamon French Toast Dip - J010 - 55 oz #10 can

SKU
J010
In stock
Special Price $21.99 Regular Price $33.09
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Overview

Cinnamon French Toast Dip is a great way to make French Toast. It tastes great and is easy to mix up and use. It also makes a delicious Bread Pudding! Try it in your favorite egg based recipe! A great alternative to egg mix with just a hint of cinnamon. A great addition to your food storage supply.

Ingredients: Egg, sugar, milk, spice, less than 1% artificial flavor, xanthan gum, fully refined soybean oil (anti-dusting agent), sodium silicoaluminate (anti-caking agent). This product is non-GMO.

Contains:  Egg, milk.

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.cinnamon french toast dip

#10 can:  J010-  55oz. (1559g) 55 servings

Also available in:

#2.5 can:  G100- 15 servings

Cinnamon French Toast Dip is a great way to make French Toast. It tastes great and is easy to mix up and use. It also makes a delicious Bread Pudding! Try it in your favorite egg based recipe! A great alternative to egg mix with just a hint of cinnamon. A great addition to your food storage supply.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 5-10 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions:  Mix 3/4 cups of mix with 1 1/4 cups water. Blend well until mix is dissolved. Dip bread slice into mixture and fry on griddle or frying pan on medium heat until brown on both sides. Top with powdered sugar and/or syrup or topping of your choice. Serve warm. Makes about 8 slices.