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Cornmeal, 72 oz. #10 can

SKU
K051
In stock
$14.39
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Overview

Cornmeal is the versitile product that can be used for more than just making cornbread to go with your bowel of chili.  Cornmeal can be used for cobblers.  For making that nice breading that is used for deep frying foods, such as fish, pickles, shrimp, green tomatoes, and other foods that need a nice coating of meal.  Cornmeal is great for Latin dishes for chess pie crust.  This product is great to uses regularly, and you will want to have it in your long term food storage.

Ingredients:  Degerminated yellow corn meal. Gluten free product. *Ingredients produced from a bioengineered source.

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs and soy products.cornmeal

#10 can:  K051-  72oz. (2041g) 58 servings

Also available in: 

#10 case:  K052-  350 servings

Bulk:  B001-  648 servings

5 Gallon Super Pail Bucket:  E073-  414 servings

Cornmeal is a versatile product that can be used for multiple dishes.  Cornmeal is great for breading meats.  It is also used for making polenta and grits.  It can also be used in making cornbread, hush puppies, and corndogs.  Cornmeal is great for those that may be gluten intolerant.  Cornmeal is a must have for your long term food storage!

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 15-20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs and soy products.

More Information
Nutritional Information

Directions: May be cooked as a cereal. For cornbread: combine 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tbs. baking powder, and 1 tsp. salt. Add 1 egg and 1 cup milk. Pour into greased 8” pan and bake at 400 degrees for 25 minutes or until golden brown.