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Pepper Biscuit Gravy, 15 oz. #2.5 can

SKU
G036
In stock
$15.39
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Overview

Our pepper biscuit gravy is a versatile gravy that can be used for numerous dishes.  Pepper biscuit gravy is great over hot biscuits out of the oven.  This gravy can be used over mashed potatoes, rice, and sausage.  This gravy mix is great to mix with bits of sausage or pour over your breakfast steak.  It is great over bread or rice for a simple meal.  This gravy mix is as delicious as it is easy to use.  A need for your long term food storage-not just a necessity!

Ingredients:  Creamer (sunflower oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and triglycerides, sodium stearoyl lactylate, algin), Corn starch, Wheat flour, Natural and Artificial flavor, Chicken fat, Salt, Nonfat dried milk, Hydrolyzed vegetable protein, Silicon dioxide, Sugar, Onion, Disodium inosinate and Disodium guanylate, Spice extracts. Non-GMO.

Contains:  Milk, wheat. May contain sulfites.

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.pepper biscuit

#2.5 can:  G036-  15oz. (425g) 60 servings 

Also available in:

#10 can:  I049-  178 servings

Pepper biscuit gravy is a versatile gravy that can be used for numerous dishes.  Pepper biscuit gravy is great over hot biscuits out of the oven.  This gravy can be used over mashed potatoes, rice, and sausage. 

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 10-15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

 

More Information
Nutritional Information

Directions:  Combine 1/4 cup mix with 1 cup water, stir.  Bring mixture to a slow boil, stiring occasionally.  Reduce heat, simmer for 10 minutes.  Use as a white gravy for potatoes, rice, etc., also excellent as a gravy over biscuits with or without browned sausage.