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Pepper Biscuit Gravy, 15 oz. #2.5 can

Name: Pepper Biscuit Gravy, 15 oz. #2.5 can
SKU: G036
Price: 15.39 USD
Availability: InStock

SKU

G036

In stock

$15.39

Overview

Our pepper biscuit gravy is a versatile gravy that can be used for numerous dishes. Pepper biscuit gravy is great over hot biscuits out of the oven. This gravy can be used over mashed potatoes, rice, and sausage. This gravy mix is great to mix with bits of sausage or pour over your breakfast steak. It is great over bread or rice for a simple meal. This gravy mix is as delicious as it is easy to use. A need for your long term food storage-not just a necessity!

Ingredients: Creamer (sunflower oil, corn syrup solids, sodium caseinate [a milk derivative], dipotassium phosphate, sugar, mono & diglycerides, sodium stearoyle lactyate, salt, agin, artificial flavor, and natural tocopherols), food starch- modified (corn), wheat flour, natural flavor, chicken fat, salt, non-fat dried milk, spice, hydrolyzed vegetable protein (soy), silicon dioxide, sugar, onion powder, disodium inosinate, disodium guanylate, and spice extracts. This product is non-GMO.

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#2.5 can: G036- 15oz. (425g) 60 servings

Also available in:

#10 can: I049- 178 servings

Details

Pepper biscuit gravy is a versatile gravy that can be used for numerous dishes. Pepper biscuit gravy is great over hot biscuits out of the oven. This gravy can be used over mashed potatoes, rice, and sausage.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 10-15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Combine 1/4 cup mix with 1 cup water, stir. Bring mixture to a slow boil, stiring occasionally. Reduce heat, simmer for 10 minutes. Use as a white gravy for potatoes, rice, etc., also excellent as a gravy over biscuits with or without browned sausage.