Dough Enhancer Natural - N006 - 20 oz. can
Our natural dough enhancer will improve your bread. Dough enhancer is used to add texture to your bread and to add moisture to it. Dough enhancer helps activate your yeast and is used to help soften the texture of it. This is a must have for your long term food storage needs.
Ingredients: Sweet dairy whey, soy lecithin, corn starch, ascorbic acid, salt, silicon dioxide, spices, fructose, partially hydrogenated soybean/cotton seed oil.
Contains: Soy and Dairy.
(Product is sourced in the USA)
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
#2.5 can: N006- 20oz. (567g) 226 servings