Professional Dough Enhancer, 20 oz. #2.5 can

Our professional dough enhancer will improve your bread.  Dough enhancer is used to add texture to your bread and to add moisture to it.  Dough enhancer helps activate your yeast and is used to help soften the texture of it. 

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 5-10 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.