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Professional Dough Enhancer, 20 oz. #2.5 can

Name: Professional Dough Enhancer, 20 oz. #2.5 can
SKU: N006
Price: 11.69 USD
Availability: InStock

SKU

N006

In stock

$11.69

Overview

Professional dough enhancer is an ingredient that will improve your homemade bread. This enhancer will help keep your loaves softer longer, and will improve the overall texture of your bread. This enhancer will work with your other ingredients in your bread to make a great loaf. This is a must have for your long term food storage needs.

Ingredients: Bleached wheat flour, calcium sulfate, salt and calcium peroxide. This product is non-GMO.

Contains: Wheat.

(Product is sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, and soy products.

#2.5 can: N006- 20oz. (567g) 90 servings

Details

Our professional dough enhancer will improve your bread. Dough enhancer is used to add texture to your bread and to add moisture to it. Dough enhancer helps activate your yeast and is used to help soften the texture of it.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 5-10 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, and soy products.

Directions

More Information
Nutritional Information	Directions: Add during the mixing process, to any bakery recipe at the rate of 1/4 teaspoon (variable) dough enhancer for each cup of flour.