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Durum Wheat, 25 lb. bag

Name: Durum Wheat, 25 lb. bag
SKU: A063
Price: 21.99 USD
Availability: InStock

SKU

A063

In stock

$33.09

Overview

Durum wheat is one of the oldest grains. It is usually used to make pasta. It is great to grind down to make your very own pasta. It is also good for making a great bread. Durum wheat can be grounded into semolina flour to make your pasta. It has to be grounded into fine flour to make bread. This is great to use regular. It is also a must for your long term food storage needs.

Ingredients: Low moisture high protein durum wheat. Minimum protein is 11%. Our current inventory's protein is 16%. This product is non-GMO.

Contains: Wheat

(Product is sourced in the USA)

*This item needs to be repackaged for long term storage.*

Packaged in a plant that handles milk, wheat, eggs, and soy products.

Bulk: A063- 25lbs. (11.34kg) 140 servings

Also available in:

5 Gallon Super Pail Bucket: E040- 196 servings

Details

Durum wheat is great for long term food storage. This wheat is ground into flour that is called semolina. This flour is commonly used in making pasta and also pizza crust. This is a delicious addition to your long term food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy and soy products.

Directions

More Information
Nutritional Information	Directions: Durum wheat is used for making pasta. When ground it becomes semolina. The endosperm is yellow in color which gives pasta its coloring. Does not have gluten content for making breads so other flours may need to be added.