Einkorn Wheat, 25 lb bag

SKU
A002
In stock
$149.59
Overview

Whole grain Einkorn Wheat is rich in protein, phosphorous, vitamin B6, potassium and essential trace minerals. Einkorn Wheat is an ancient, hulled wheat with a simple gluten structure and low glycemic index making it an appealing option for those with gluten sensitivities. A great option to use in pilafs, risottos, soups and salads. A fabulous base for grain bowls! Einkorn Wheat is a perfect wheat variety to have in your home food storage supply or keep on hand for every day use.

Ingredients:  100% Whole Grain Einkorn Wheat (Triticum Monococcum). Non-GMO.

(Product sourced in USA)

Packaged in a plant that handles milk, wheat, eggs and soy products. Einkorn wheat nutrition

25 lb. bag:  A002- 25 lb (11.34kg) 111 servings

Also available in:

SP:  E008-  160 servings

#10 can:  K004- 22 servings

Whole grain Einkorn Wheat is rich in protein, phosphorous, vitamin B6, potassium and essential trace minerals. Einkorn Wheat is an ancient, hulled wheat with a simple gluten structure and low glycemic index making it an appealing option for those with gluten sensitivities. A great option to use in pilafs, risottos, soups and salads. A fabulous base for grain bowls! Einkorn Wheat is a perfect wheat variety to have in your home food storage supply or keep on hand for every day use.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs and soy products.

More Information
Nutritional Information

Directions:  Place 1 cup Einkorn berries in a medium saucepan with 2 cups of water and a pinch of salt. Bring to a boil and simmer for 20-25 minutes, covered. Remove from heat and let stand for 5 minutes. Drain excess liquid. Serve hot or cold. Makes 3-4 servings. Einkorn can be milled into fresh flour and can also be sprouted.