Toggle Nav
Search
Advanced Search
My Cart
Menu
Account

Flax - U032 - 5 lb. mylar bag

SKU
U032
In stock
$23.19
-
+
Overview

Our flax seed is great to add to your food storage needs.  Flax seed is great to add to your homemade baked breads and muffins.  These little seeds are also excellent to add to your hot or cold cereal in the mornings.  These seeds can be thrown into your salads and tossed into your homemade granola.  Flax seed is a great way to add fiber to your diet and they help lower cholesterol.  You do not want to be without these great seeds in your long term food storage.  This is a must have for your long term storage needs. 

Ingredients:  Whole brown Flax seeds.  This product is non-GMO. 

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products. brown flax

Mylar Bag:  U032-  5lbs. (2268g) 226 servings 

Also available in:

#10 can:  J063-  215 servings

#10 case:  J124-  1292 servings

Bulk:  B040-  1134 servings

Bulk:  B079-  2268 servings

5 Gallon Super Pail Bucket:  E064-  1406 servings

Brown flax is a versatile product that packs a powerful punch of goodness to your diet.  Flax seed not only gives you much needed good fiber, but it also helps lower cholesterol.  Flax seed can be added to your hot or cold cereals, salads, granola, or your smoothies.  This little seed is a wonderful addition to your long term food storage!
 
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 5-10 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions:   Flax seed may be added to dough for baking. May be eaten in seed form or milled for baking. It is recommended you use a coffee grinder to grind as the high oil content will seize up a grinder.