Skip to the beginning of the images gallery

Freeze Dried Strawberries-Slices - G137 - Case(6) #2.5 cans

SKU

G137

In stock

$77.49

Overview

Our freeze dried strawberries are versatile and make for a great on the go food snack and are great to have in your long term food storage. They last for twenty five years in your storage. These are great for making jams and are excellent in oatmeal, strawberry shortcake, and salads. Eat it plain or rehydrate by adding water to add to any recipe calling for strawberries. Freeze dried strawberries are light weight, but pack a powerful flavor.

Ingredients: 100% Strawberry. No preservative added.

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

#2.5 case: G137- 49 dry servings

Also available in:

#2.5 can: G136 8 dry servings

#10 can: K151 24 dry servings

#10 case: K152 146 dry servings

Details

Freeze dried strawberries are a great food to have around. They can be thrown in any recipe calling for strawberries. They are light weight and pack a powerful punch of flavor. They are great on the go snacks or can be used to liven up any dish from salads, morning cereals and sauces to desserts. Great addition to have in your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Eat plain for a great snack or add to salads, smoothies, yogurt, and cereals such as oatmeal to juice it up a notch. Rehydrate desired amount with water and cook with as the recipe calls for.