Great Northern Beans - E006 - 35 lb. 5 gal SP

In stock
Special Price $70.15 Regular Price $87.69

Our great northern beans are the perfect bean to reach for when making your favorite soups, chili, and other bean dishes.  Great northern beans are larger than small white.  They have a delicate flavor and are high in fiber which helps in digestion.  Great northern beans are high in iron.  They do need to be soaked before you use them.  They are great to use in any of your favorite bean dishes. 

Ingredients:  Great northern beans. Naturally gluten free product. This product is non-GMO.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.great northern beans

5 Gallon Super Pail Bucket:  E006-  35lbs. (15.88kg) 172 servings

Also available in:

#10 can:  K013-  25 servings

#10 case:  K014-  155 servings

Bulk:  A010-  123 servings

Bulk:  A134-  246 servings

Great northern beans are a wonderful bean.  They are white in appearance, high in fiber, high in iron, and have no cholesterol.  Great northern beans are great to use in a white chili, bean soup, and other recipes.  These beans help in digestion.  This is a must have for your food storage staples.

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

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Nutritional Information

Directions:   For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours.  For quicker results, add dry beans to boiling water, boiling 2 minutes and let stand for 1 hour.  In cooking, use same water.  Cover and simmer slowly in water until beans are tender, about 2 hours.  Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water.  Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.