Hard White Wheat - W034 - 36 lb. 5 gal SP

In stock
Special Price $48.07 Regular Price $60.09

Our hard white wheat is low in moisture and high in protein.  It is great to grind down into flour and use it in your recipes.  It is a great flour for working with yeast.  Hard white wheat can also be sprouted so you can have your sprouts in your salads. Hard white wheat is a need for your long term food storage needs.  

Ingredients: 100% whole grain hard white wheat. No preservative added. This product is non-GMO.

Contains:  Wheat 

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.   hww

5 Gallon Super Pail Bucket:  W034-  36lbs. (16.33kg) 163 servings

Also available in:  

#10 can:  W036-  25 servings

#10 case:  W035-  149 servings

Bulk:  W030-  113 servings

Bulk:  W031-  226 servings

Bulk:  W032-  226 servings


Our hard white wheat is a low moisture, high protein wheat that can be ground down to make flour for you to make bread. It can also be cooked as a cereal and works great for sprouting. Hard white wheat is a great way of adding nutrition to your diet.  This should be a staple for your long term food storage.

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions:   Grind for flour.  May be used in sprouting or making cereal