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Instant Tender-Jel®C Starch - J142 - 57 oz #10 can

SKU

J142

In stock

$26.49

Overview

Our Instant Tender-Jel®C is a starch that is used as a thickening agent. This starch does not require heat to thicken, but can be used either with heat or without. It can be used in the place of cornstarch. This starch can also be used to make regular jams and jellies as well as freezer jams. Instant Tender-Jel®C can be used to thicken soups, stews, stir frys, and any recipe that requires thickening. This is great for fruit pie fillings and other baked goods. Be sure to include this in your long term food storage supply!

Ingredients: Tender-Jel®C is a registered trademark name for a modified food starch. Gluten-free. *Contains a bio-engineered food ingredient.*

(Product sourced in USA)

Packaged in a plant that handles milk, wheat, eggs and soy products.

#10 can: J142- 57oz. (1616g) 147 servings

Also available in:

#2.5 can: U142- 43 servings

Details

Our Instant Tender-Jel®C is a starch that is used as a thickening agent. This starch does not require heat to thicken. It can be used in the place of cornstarch. This starch can also be used to make regular jams and jellies as well as freezer jams. This can be used to thicken soups, stews, stir frys, and any recipe that requires thickening. This is great for fruit pie fillings and other baked goods. This is a must have for your long term food storage needs!

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 10-15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs and soy products.

Directions

More Information
Nutritional Information	Directions: Instant Tender-Jel®C is a food starch that thickens food instantly without cooking. It resembles cornstarch and the results are similar. Add 1 Tbsp jel slowly to 1/2 cup hot or cold liquid using a wire whisk. Stir until smooth. Allow 10 minutes for cold liquids to reach maximum thickness. To use as a starch with dry ingredients in recipes: mix with dry ingredients before adding liquid where possible at a 4 to 1 ratio (dries to starch). It can also be mixed with oil in recipes at a 3 to 2 ratio (oil to starch). Stir the starch portion while water is added to ensure starch is fully hydrated. Refrigerate or freeze finished products for future use if desired.