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Lecithin (liquid) - B057 - 41 lb. bucket (local pick up or freight/LTL shipping only)

SKU

B057

In stock

Special Price $82.99 Regular Price $131.49

Overview

Our lecithin is a great product to have on hand. Lecithin is an ingredient that is used to prolong freshness in your baked goods. Use this to stabilize the fats and oils in your breads to bind the ingredients together for a good slice of bread. Lecithin is a great product to have on hand for your long term food storage needs.

Ingredients: Liquid: Soy lecithin. Naturally gluten free product. This product is non-GMO.

Contains: Soy

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products. lecathin

Liquid Bucket: B057- 41lbs. (18.60kg) 1549 servings

***Not available to ship UPS ground.***

*This item is about 2-3 years old. Estimated shelf life is up to 5-10 years unopened.*

**Sold As Is - no refunds or exchanges available for clearance items.**

Also available in:

Powdered - Mylar Bag: B073- 56 servings

Details

Lecithin improves the moisture tolerance and uniform suspension of ingredients in baking. It stabilizes fats and oils to reduce rancidity and prolongs freshness. Lecithin is sometimes used as an emulsifier and to prevent sticking. A good ingredient to have on hand for every day use or to store in your emergency food storage supply.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 5-10 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Use lecithin in baking breads, rolls, muffins, biscuits, pancakes, etc. by adding approximately 2 Tbsp. per 3-4 cups flour. Improves the moisture tolerance and uniform suspension of ingredients. It stabilizes fats and oils, reducing rancidity and prolongs freshness. May be added to protein drinks and juices blended in a juicer.