This little book has cut all the fluff and left only the 'meat.' Even though it's small, you could eat from the recipes in this book all month long and not eat the same thing twice. Its premise is you make 24 mixes and from these mixes you can make 148 great tasting dishes.
This book is for the time constrained family or for those who do not like to spend a lot of time in the kitchen. This book provides recipes for a large variety of mixes and even makes cleaning up quicker. The recipes are not packed with preservatives giving your dishes a healthier alternative to prepared processed dishes. If you want to spend your time with your family over the dinner table instead of in the kitchen on extensive meal preparations, then expand your library with this book. It's a great addition to your cookbook collection and your emergency food storage resources.
