Natural Adzuki Beans - O065 - 84 oz. #10 can

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Our Adzuki beans is a versatile bean that is used in a number of dishes.  This bean is greatly used in Asian dishes.  Adzuki beans are great for sprouts.  This bean is also great to use for chili.  Adzuki beans are a pretty red color with a white spot.  This bean is full of protein and nutrients and flavor.  This is a need for your long term food storage staples.

Ingredients:  Natural Adzuki Beans. Naturally gluten free product. This product is non-GMO.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.ADZUKI BEANS

#10 can:  O065-  84oz. (2381g) 23 servings

Also available in:

Mylar Bag:  Q007-  6 servings

Bulk:  O061-  113 servings

5 Gallon Super Pail Bucket:  O064-  167 servings



Adzuki beans are a versatile bean that is used greatly in Asian cooking.  This bean is great for one pot dishes.  This bean is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

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Directions:   For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours.  For quicker results, add dry beans to boiling water, boiling 2 minutes and let stand for 1 hour.  In cooking, use same water.  Cover and simmer slowly in water until beans are tender, about 2 hours.  Add more water if necessary. Season with salt, pepper, onion, or garlic.   Adzuki beans make great sprouts as well.