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Natural Adzuki Beans - O064 - 37 lb. 5 gal SP

SKU

O064

In stock

Special Price $120.23 Regular Price $150.29

Overview

Our Adzuki beans is a versatile bean that is used in a number of dishes. This bean is greatly used in Asian dishes. Adzuki beans are great for sprouts. This bean is also great to use for chili. Adzuki beans are a pretty red color with a white spot. This bean is full of protein and nutrients and flavor. This is a need for your long term food storage staples.

Ingredients: Natural Adzuki Beans. Naturally gluten free product. This product is non-GMO.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

5 Gallon Super Pail Bucket: O064- 37lbs. (16.78kg) 167 servings

Also available in:

Mylar Bag: Q007- 6 servings

#10 can: O065- 23 servings

Bulk: O061- 113 servings

Details

Adzuki beans is a versatile bean that is used greatly in Asian cooking. This bean is great for one pot dishes. This bean is a delicious addition to your food storage staples.

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling water, boiling 2 minutes and let stand for 1 hour. In cooking, use same water. Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion, or garlic. Adzuki beans make great sprouts as well.