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Natural Golden Flaxseed, 25 lb. bag

SKU
O061
In stock
$99.69
-
+
Overview

Golden flax seed is natures small seed that gives back.  This seed is small and is easy to through in your recipes to add nutrients.  Flax seed is great to put in your cereals, yogurts, cookies, granola's, and other recipes.  These seeds help your body in so many ways.  This is great to use regularly and it is a must have for your long term food storage.  

Ingredients:  Natural Whole Golden Flaxseed. This product is non-GMO.

*This item needs to be repackaged for long term storage.*

Packaged in a plant that handles milk, wheat, eggs, and soy products. 

Bulk:  O061-  25lbs. (11.34kg) 1134 servings

golden flax nutrition

Also available in: 

Mylar Bag:  O060-  226 servings

5 Gallon Super Pail Bucket:  O059-  1406 servings

Natural golden flax is a versatile product that you can add to your diet.  This flax is chemical free.  Natural golden flax can be put on salads for a great nutty texture and taste.  It can also be thrown into your smoothies or add it to your granola mix.  Natural golden flax can be added to your cold or hot cereals in the morning.  It is a great way to add grain to your diet.  Natural golden flax is lighter in color compared to the more common brown flax.  It is great to throw into your homemade breads or just toss some into your yogurt.  This is a must have for your long term food storage!

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 5-10 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, and soy products.

More Information
Nutritional Information

Directions:   Flax seed may be added to dough for baking. May be eaten in seed form or milled for baking. It is recommended you use a coffee grinder to grind as the high oil content will seize up a grinder.